The George Hintlesham

Christmas Menu

2011 Example 

~~~ Starter ~~~

Chicken & Tarragon Soup

Homemade soup of Cream of Chicken blended together with Tarragon, served with bread

Prawn Cocktail

With bread & butter

Smoked Salmon

With horseradish sauce

Duck Pâté

Served with bread & butter

~~~ Main ~~~

Roast Turkey

Roast turkey crown covered in rich gravy, served with chipolatas, herb

stuffing, roast potatoes, seasonal vegetables and Cranberry sauce

Prawn & Mushroom Gratin

Prawns & mushrooms cooked in a cream sauce, topped with cheese

then grilled, served with roast potatoes & seasonal vegetables

Roast Pork

Roast pork covered in rich gravy, served with Yorkshire puddings,

roast potatoes, seasonal vegetables & apple sauce

Stuffed Portobello Mushrooms

With a sun dried tomato & breadcrumb topping, served with roast potatoes & seasonal vegetables

Roast Beef

Roast beef covered in rich gravy, served with Yorkshire puddings,

roast potatoes, seasonal vegetables & horseradish sauce.

~~~ Dessert ~~~

Apple & Sultana Lattice

Served warm with cream

Christmas Pudding

Covered with brandy sauce

Yule Log

A festive favourite

~~~ All followed by ~~~

Coffee with mints

~~~ (2 Courses) ~~~ (3 Courses) ~~~

Note:

1. The above menu is available for bookings only and includes dressed tables with crackers.

2. Our regular menu will also be available throughout December (except on our Disco Party Nights)

3. The 2 course option, is a 'Main' & either a 'Starter' or a 'Dessert', on the day additional 'Starters' will Not be available, additional 'Desserts' will be from our regular selection, Not the above menu.